Anavami Center

Last week the In-Bodying Marking Circles we ventured through a refrigerator door for what we started calling a field-trip. It was an experience in the Imaginal Field felt and explored in the body with continued expression in marking. Each of our trips was unique, from a glass lemon-aide pitcher in grandmother’s fridge, to a trapeze artist in a circus, to the inside of a car. This week each circle had two guided field-trips initiated by participants patterned on their journeys.

 

Blog #3B In-Bodying the Field: Fridge Field-trips

In the Wednesday Circle, Lucy’s as guide lead me personally to the lap of the hungry ghost, that Buddhist archetype of unsatisfiable desire. This was dramatically counter-balanced in the second field-trip, led by Jess, with the delightful soul energy explored on three substrates. And so, I found myself facing the last substrate working with the energy of desperate longing and buoyant tenacity and vision of soul. Concentrating these experiences in different parts of the body is a way to hold these energies while allowing for something new to arise. This is well beyond emotional expression of playing with color and marks. The embodiment ignites a leap of insight leading into unconsidered territory. It takes time, slowing time to hold these energies in the imaginal body. This practice of seeing how the piece wants to be completed is a bit different from what we have been doing, as we have been unconcerned if a piece is finished. Considering how to complete a piece takes invites in the unknown, possibly through an acasual or synchronistic event. It is like the capping haiku line that leads to something that embraces the banal in a greater light. The third substrate resolved the contradiction with the soul being held by unsatisfied desire. The final image suggested an offfering  of a nest or boat.

Blog #3B In-Bodying the Field: Fridge Field-trips

Images of In-Bodying the Field Participants

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